Notice
Results - ODD & EVEN Semester - Term End Examination for 3 Years B.Sc. in Hospitality & Hotel Administration - 2025-26Second Semester (Re - Appear) IGNOU
Third Semester (Re-Appear) (Only Practical)
Fifth Semester - Regular (Supplementary)
Sixth Semester (Supplementary) - Regular
Sixth Semester (Supplementary) - Re-appear
Results - End Term Examination for 1 1/2 Year Craftsmanship Certificate course in Food Production & Patisserie - 2025 - 261 1/2 Year Craftsmanship Certificate course in Food Production & Patisserie - (Regular)
1 1/2 Year Craftsmanship Certificate course in Food Production & Patisserie - (Re-appear)
Marks Verification Form - ODD & EVEN Semester - Term End Examination for 3 Years B.Sc. in Hospitality & Hotel Administration - 2025-26Third Semester (Regular & Re-Appear)
Fourth Semester (Regular & Re-appear)
Fifth Semester - Regular (Supplementary)
Sixth Semester (Supplementary)
Marks Verification Form - End Term Examination for 1 1/2 Year Craftsmanship Certificate course in Food Production & Patisserie - 2025 - 261 1/2 Year Craftsmanship Certificate course in Food Production & Patisserie
The Institute of Hotel Management Shillong is located at the heart of the city’s quiet VIP area, amidst the heather covered slopes and unpolluted pine scented environs-an ideal atmosphere for the young to grow.
