Third Semester (Re-Appear) (Only Practical)
Fifth Semester - Regular (Supplementary)
Sixth Semester (Supplementary) - Regular
Sixth Semester (Supplementary) - Re-appear
1 1/2 Year Craftsmanship Certificate course in Food Production & Patisserie - (Regular)
1 1/2 Year Craftsmanship Certificate course in Food Production & Patisserie - (Re-appear)
Third Semester (Regular & Re-Appear)
Fourth Semester (Regular & Re-appear)
Fifth Semester (Regular & Re-Appear)
Fifth Semester - Regular (Supplementary)
Sixth Semester (Supplementary)
1 1/2 Year Craftsmanship Certificate course in Food Production & Patisserie