Fees Structure for 3years B.Sc in Hospitality & Hotel Administration for the Academic Batch 2025-2028 Batch
* Any change in the above fee structure (if any), will be intimated accordingly.
** Miscellaneous charges - ID Card, Student activities fee, fresher's & farewell party, campus recruitment, career counseling fee, medals, trophies, mementos, sports & cultural events, etc
*** Caution Money will be refunded after one year of successful completion of the course along with standard deductions.
Important Note
REFUND OF FEE POLICY- The refund of fee policy will be as per the guidelines provided in NCHMCT JEE Brochure-2025
The Institute reserves the right to change the above fee structure on the basis of NCHMCT's order (if any), the students have to follow accordingly.
Fees Structure for craftmanship Certificate Course in Food Production & Patisserie

One Year Study in Institute and 17 weeks industrial Training in Hotel Industry

Component Semester1 Semester2 Total Amount
Admission fee 1500 - 1500
NCHM fee (Enrolment & Parchment) 1300 - 1300
Tuition Fee 35000 35000 70000
Examination fee (NCHMCT) 2500 2500 5000
Mid Term Examination fee 1500 1500 3000
Caution Deposit** (Refundable) 2500 - 2500
Miscellaneous fee* 5000 5000 10000
Total 49,300 44,000 93,300

* Miscellaneous fee-ID Card, Students activities fee, Campus Recruitment, Career Counselling Fee, Trophis, Momentos, Sports & Cultural Events, etc

** Caution Money will be refunded after One year of successful completion of the course along with standard deduction.

NO REFUND of semester fees will be entertained if the student (s) leave the course in between or before the commencement of the course/classes